Beef OP Ribs – Plain or Marinated


OP – stands for Oven Prepared. These ribs are very popular for BBQ or Weber cooking. Also know as  the cowboy steak, or standing rib steak and if it has a long bone – a tomahawk steak – it is a single rib cut from the centre of a full rib of beef. This cut is thick and chunky, it makes cooking it (to perfection) much easier for a homecook. Choose Plain and add your own flavour and choose marinated in Port Wine & Garlic.

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Additional information


Plain, Marinated (Port Wine & Garlic)


1kg, 2kg


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