Yearling Beef Ribs


(1 customer review)

Marinated or plain? Slow cooked or oven baked and add your own twist.

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1kg, 2kg, 3kg

1 review for Yearling Beef Ribs

  1. Matthew

    I used 1kg of these to make a 4-hour slow-cooked red wine casserole in the oven and it turned out beautiful, the best casserole I’ve ever made. There’s a lot of different recipes I want to try these in, I’ll definitely be getting them again sometime!

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