Gourmet Pie of the Week


(2 customer reviews)

Each week Chef makes a delicious gourmet pie. The filling will be cooked and in an ovenproof container topped with puff pastry ready for you to pop in the oven.

Cooking instructions:

Preheat oven to 180° then cook the pie for approx 20 – 25 minutes until pastry is golden.


2 reviews for Gourmet Pie of the Week

  1. Fay

    Great homemade taste, full of flavour. Generous filling of meat (and mash potato on the bottom) with the two varieties I bought. Good Puff pastry on top. Just pop straight into a hot oven.
    I serve mine with mash potato or chips, so would prefer no mash potato on the bottom of the filling.

  2. Katrina Kowalczyk

    Unbelievabe pies. We had the Lamb Rosemary pies, which have potato on the bottom. So much meat in them, we just ate 1 for our dinner so deliciious and filling. Best pies I have had.

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