Porterhouse Steak – Yearling grass-fed


Porterhouse, also known as a New York Cut, is a tender steak best done on a BBQ or in a skillet. Cook till the blood reaches the top, flip it, cook for 3 more minutes and rest. Porterhouse is a firmer textured steak, best served medium rare.

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1kg, 350g Large Portion, 250g Regular Portion


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